"Dr. Borlaug's scientific achievements saved hundreds of millions of lives and earned him the Nobel Peace Prize and the distinction of one of the 100 most influential individuals of the 20th Century."
Jimmy Carter
"Dr. Borlaug is an American hero and a world icon."
George H. W. Bush
"This biography of one of the greatest men of our time is written in the same fast-paced, common sense style that has characterized the amazingly creative life of Norman Borlaug... No one can tell this story of Dr. Borlaug better than his fellow agriculturist and development authority, Dr. Leon Hesser."
George McGovern

From the day he was born in 1914, Norman Borlaug has been an enigma. How could a child of the Iowa prairie, who attended a one-teacher, one-room school; who flunked the university entrance exam; and whose highest ambition was to be a high school science teacher and athletic coach, ultimately achieve the distinction as one of the one hundred most influential persons of the twentieth century? And receive the Nobel Peace Prize for averting hunger and famine? And eventually be hailed as the man who saved hundreds of millions of lives from starvation—more than any other person in history?

What is it that made Norman Borlaug different? What drove him? What can we—especially our youth—learn from his life?

Those questions are answered in Leon Hesser’s authorized biography, The Man Who Fed the World: Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger

In addition to an earned Ph.D. from the University of Minnesota, Dr. Borlaug has been awarded more than fifty honorary doctorates from institutions in eighteen countries. At age 91, Borlaug made three trips during 2005 to Africa and one each to India and Argentina is his continuing efforts to relieve hunger. During each fall semester, he is Distinguished Professor of International Agriculture at Texas AM University.

To request a review copy of The Man Who Fed the World
or to schedule an interview with Leon Hesser,
please contact Diana Obleskow, publicist,
at (239-293-1585) or [email protected]

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